糯米球怎么制作

糯米球怎么制作？以下是一个简单的糯米球食谱，让你轻松制作出美味的糯米球！

Introduction:

糯米球是一种传统的中国小吃，口感香甜可口，是很多人喜爱的美食。今天，我们将分享一个制作简单，口感美味的糯米球食谱。

Ingredients:

- 1 cup of糯米粉

- 1/2 cup of sugar

- 1/2 cup of water

- 1/4 cup of butter

- 1/4 cup of milk

- 1 egg

- 1/4 cup of chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (180°C).

2. In a medium saucepan, combine the糯米粉， sugar, and water. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes, or until the糯米粉 is fully cooked and the mixture is smooth.

3. In a large bowl, whisk together the butter and milk until well combined.

4. Add the cooked糯米粉 mixture to the butter mixture and whisk until fully combined.

5. Add the egg and chopped nuts (if using) to the bowl and whisk until well combined.

6. Divide the mixture into small balls and place them on a baking sheet.

7. Bake for 15-20 minutes, or until the balls are golden brown and cooked through.

8. Remove from the oven and let cool on a wire rack.

Conclusion:

制作糯米球非常简单，只需要几个步骤。首先，将糯米粉和糖和水混合，然后 simmer for 10 minutes，直到完全煮熟。接着，将煮熟的糯米粉混合物和 butter milk混合，然后添加 egg和 nuts(如果使用)。将混合物分成小球，然后放在 baking sheet上， Bake for 15-20 minutes，直到球表面变成金黄色并煮熟。糯米球做好后，可以放在冰箱里冷藏，以便在享用时更加美味。

This is a simple recipe for making 糯米球. All you need to do is mix糯米粉， sugar, and water together, simmer for 10 minutes, and then mix in butter milk, egg, and chopped nuts (if using). Divide the mixture into small balls and place them on a baking sheet. Bake for 15-20 minutes, or until the balls are golden brown and cooked through. Once the balls are done, they can be stored in the refrigerator for up to a day. Enjoy!